Vinod Platinum Triply Stainless Steel Kadai for Indian Cooking

Tri-Ply Stainless Steel Quality

Vinod Platinum Extra Deep Kadai is crafted from the finest Tri-ply stainless steel, ensuring superior and healthy cooking. The inner surface is made from Food Grade 18/8 Stainless Steel, promoting a healthy cooking environment. The middle layer consists of aluminum, offering even heat distribution and minimizing burning. The outer layer is made from Magnetic SS 430 stainless steel, making the Kadai induction-friendly and efficient.

Lid and Steam Release Feature

The Kadai comes with a high-quality stainless steel lid that helps prevent spills while cooking. The vent allows easy steam release, enabling effortless steaming and simmering. The heat-resistant handle ensures safe and worry-free handling, letting you cook with ease and comfort.

Durable Design

Made with a durable Tri-ply stainless steel body, the Deep Kadhai provides a sturdy and long-lasting design. Its 26 cm (10 inches) diameter capacity allows for large-scale cooking, ensuring you can prepare magnificent delicacies without worrying about space constraints. The deep cookware design helps maintain the shape and ensures longevity.

Heat-Resistant and Multi-Source Compatibility

The Kadai features heat-resistant stainless steel handles, allowing for cool and safe handling during cooking. It is induction-friendly and compatible with various heat sources, including electric, ceramic, gas, induction, and halogen, ensuring versatility in your kitchen.

Customer Satisfaction and Support

At Vinod Cookware, we prioritize customer satisfaction. We take pride in providing high-quality products and stand behind our commitment. If you experience any issues, please do not hesitate to reach out to us, and we will do our best to assist you.

VINOD PLATINUM EXTRA DEEP KADAI - COOK WITH LOVE, WARMTH, AND COMFORT.