Vinod Platinum Triply Stainless Steel Kadai for Indian Cooking

THREE LAYERS OF SUPERIOR QUALITY

Vinod Platinum Extra Deep Kadai is constructed with Tri-ply stainless steel of the highest quality. The first layer is Food Grade 18/8 Stainless Steel, used on the inner surface for healthy cooking. The second layer is encapsulated with aluminum for even heat distribution, reducing cooking time and minimizing burning. The third layer is made from magnetic SS 430 stainless steel, making the Kadai induction friendly.

COMMODOUS AND CONTROLLED COOKING

Each Vinod Platinum Extra Deep Kadai comes with a stainless steel lid designed for food coverage and steam release. The lid’s heat-resistant handle ensures safe handling, preventing burns. Enjoy cooking fantastic cuisine with the warmth and comfort it brings.

DURABLE AND EFFICIENT DESIGN

The robust Tri-ply stainless steel body of the induction wok is built to maintain its shape and ensure durability for long-term use. With a diameter capacity of 24 cm, this cookware allows efficient cooking, while the extra deep feature ensures quick and delicious results.

SAFE AND MULTIFUNCTIONAL HANDLES

Heat-resistant stainless steel handles are provided on both sides to keep your hands cool while cooking. The induction-friendly base is compatible with various heat sources, including electric, ceramic, gas, induction, and halogen ranges.

CUSTOMER SATISFACTION GUARANTEED

At Vinod Cookware, we take customer satisfaction seriously. We strive to deliver the highest quality products and are committed to assisting you in any way possible. Should you encounter any issues, please feel free to reach out to us. We look forward to serving you!