Vinod Platinum Triply Stainless Steel Kadai for Indian Cooking

The Breakdown That Counts

Ware House 🎖️THREE LAYERS OF COMPETENT QUALITY: Our extra-deep Kadai is a perfect example of exceptional quality! The first layer features food-grade stainless steel on the interior, ensuring healthy cooking. The second layer adds an aluminum layer for even heat distribution, reducing cooking time and preventing boil-overs. The third layer, made of 430 SS Magnetic Stainless Steel, makes it induction compatible. 🍲FRIENDLY FEATURES: The Extra Deep Kadai offers unique features to enhance your cooking experience. With even heat distribution, you can cook with ease and precision. The stainless steel lid allows you to observe your food, while the steam release vent ensures well-simmered dishes. The sturdy steel handles are perfect for both cooking and serving, making your culinary tasks more comfortable. 💪STURDY DESIGN: The Tri-Ply stainless steel body in the Induction Kadai provides a sturdy shape and long-lasting durability. With a 3.3-liter (3.4-quarts) capacity and a 24cm (9.4-inch) diameter, it helps you cook more efficiently. The Extra Deep feature ensures you can cook incredible delicacies quickly. Cook with Platinum means because your food deserves love and care. 🌟HANDLES WITH CARE: The Kadai comes with heat-resistant stainless steel handles that help you stay cool while cooking. It is also induction-friendly, suitable for various heat sources such as electric, ceramic, gas, induction, and halogen. The Platinum Collection offers multiple options to suit everyone's needs. 🤝COMES WITH A PROMISE: At Vinod Cookware, we take customer satisfaction seriously. We strive to provide the highest quality products. If you experience any issues, please contact us, and we will do everything we can to assist you!