Premium Stainless Steel Kadai for Daily Cooking (2 & 2.5 Quart)

The Stainless Steel Copper Bottom Kadai is a versatile cookware utensil that can be used for both cooking and serving food in a stylish manner. This classy and elegant piece is crafted from high-grade stainless steel, featuring a curved copper-plated bottom that helps to distribute heat evenly during the cooking process, an essential feature for any good cookware.

This Kadai is an indispensable item in the Indian dining experience, as it is perfect for presenting a variety of Indian dishes such as curries, daal, biryani, and condiments. It can also be used for deep frying, providing an authentic Indian dining experience. The Copper Bottom Kadhai is a seamless blend of elegance and convenience, with its two riveted stay-cool handles on the side, making it easy to handle and use.

In terms of dimensions, the Kadai measures 9 inches in diameter, 2 inches in height, and weighs approximately 690 grams, with a capacity of 2 quarts. The polished stainless steel construction and copper bottom ensure optimal heat control and cooking performance, making this product a must-have kitchen tool.

The Stainless Steel Copper Bottom Kadai is not only functional but also fashionable. The stainless steel surface helps to preserve the taste and nutritional qualities of the food, while the copper bottom adds a touch of style. Additionally, the Kadai is easy to clean, making it a practical and convenient choice for any kitchen.

In conclusion, the Stainless Steel Copper Bottom Kadai is a versatile and essential piece of cookware that combines elegance, functionality, and authenticity. Whether you're preparing a delicious Indian meal or serving food in a stylish manner, this Kadai is sure to elevate your culinary experience.

product information: