DELARLO Tri-Ply Stainless Steel 12.5 inch Wok Pan with Cover, Oven-Safe Induction Stir-Fry Skillet (5QT)

From the brand DELARLO comes their Tri-Ply Stainless Steel Cookware line, featuring a variety of kitchen essentials including a Frying Pan, Sauté Pan, Frying Pan, Stock Pot, and Saucepan.

To ensure the best cooking experience, DELARLO provides the following usage guidelines:

Before the first use, wash the pan in warm water; preheat it over low heat for 30-40 seconds; add the right amount of oil before cooking begins; do not heat the empty cooker for a long time; and allow it to cool down for 5 minutes to prevent warping.

For cleaning, DELARLO recommends the following method for removing any yellow stains or residue: Pour water and white vinegar into the pot, heat on the stove for 3-5 minutes, then pour out the water and clean the body of the pot clockwise with a rag while it's still hot. Lastly, wipe the body of the pot with a rag.

To maintain the longevity of the cookware, DELARLO advises using plastic, silicone, or wooden utensils. Additionally, place the cookware on a heat-resistant surface and allow it to cool down before cleaning. The tempered glass cover can withstand up to 300°F/149°C.

In response to common questions about stainless steel cookware, DELARLO provides the following insights:

1. "Why does everything stick to my stainless steel pans?" Stainless steel pans have pores that open and close during the heating process. If the pan is not preheated properly, the pores will latch onto the food, causing it to stick.

2. "Why do chefs use stainless steel pans?" Chefs, professional cooks, and restaurants prefer stainless steel cookware because it is practically indestructible, offers superior heat distribution, and can prevent food from sticking when used correctly.

3. "What is the best way to cook with stainless steel to avoid food sticking?" The key is to use the "hot pan, cold oil" method. Preheat the pan thoroughly, add room-temperature oil, and wait for it to become hot before adding the food.

4. "Do I need to season my stainless steel pans when I get them?" No, DELARLO's tri-ply stainless steel pans only require an initial soapy water wash with 1/4 cup of vinegar to remove any manufacturing oils, then they are ready to use.

5. "What is the best way to clean DELARLO Kitchen Cookware?" DELARLO recommends hand washing to preserve the finish, but the cookware is also dishwasher safe. For stubborn stains or discoloration, use a non-abrasive, non-chlorine stainless steel cleanser like Barkeeper's Friend.

In summary, DELARLO's Tri-Ply Stainless Steel Cookware is designed for optimal performance and durability, with features like PFOA-free and SGS certification, a stay-cool handle, and a rivet-free surface for easy cleaning. By following DELARLO's usage and care guidelines, you can ensure your cookware lasts for years to come.

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